I saw Stanley Tucci get interviewed the other day on some TV show. It reminded me of how much I like him. I remember the movie "Big Night". It went into my short list of food movies, along with such other gems as "Babette's Feast", "Like Water for Chocolate", and "Julie and Julia". It seems he's pivoting from being primarily an actor to being a foodie. I liked the interview so much, that I bought a hard copy of The Tucci Table . And I DO promise to read it!
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